Tiffany WilliamsUsing AI to Promote Healthier and Sustainable Food Choices for Consumers and Farmers
Using AI to Promote Healthier and Sustainable Food Choices for Consumers and Farmers
About the Project In a world increasingly aware of the importance of sustainability and health, this research project aims to leverage artificial intelligence (AI) to foster healthier and more sustainable … Read More Read More
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Antonio SanchezUnderstanding how international food trade networks influence gastrointestinal disease outbreaks in the UK
Understanding how international food trade networks influence gastrointestinal disease outbreaks in the UK
About the Project Background: In addition to their harmful effects on animal health, zoonotic foodborne pathogens infect around 2.4 million people in the UK each year, resulting in an annual … Read More Read More
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