Using AI to Promote Healthier and Sustainable Food Choices for Consumers and Farmers
Using AI to Promote Healthier and Sustainable Food Choices for Consumers and Farmers
About the Project In a world increasingly aware of the importance of sustainability and health, this research project aims to leverage artificial intelligence (AI) to foster healthier and more sustainable … Read More Read More
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A study of the transcriptomic responses elicited by Salmonella to humectants used in food production - do bacteria have a memory?
A study of the transcriptomic responses elicited by Salmonella to humectants used in food production - do bacteria have a memory?
Humectants are used by the food industry for numerous reasons, such as the use of salt as flavour enhancing ingredient. They are most commonly used to reduce the moisture content … Read More Read More
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Improving nutrient utilisation, animal health, and food production efficiency via dietary directed modulation of the intestinal barrier
Improving nutrient utilisation, animal health, and food production efficiency via dietary directed modulation of the intestinal barrier
New feed technologies are required to increase efficiency and reduce the environmental impact of primary food production, helping animal-based sectors meet the challenges of future policy changes. The gastrointestinal tract … Read More Read More
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