
Understanding the Micelle Architecture of Mild to Harsh Surfactant Blends
Understanding the Micelle Architecture of Mild to Harsh Surfactant Blends
About the Project This fully funded PhD place provides an exciting opportunity to pursue postgraduate research in a range of fields relating to Colloid Science and the Physical Chemistry of … Read More Read More
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Doctoral researcher to study the nutrient sequestration and chemical composition of sea buckthorn, Food Sciences at Turku, Finland
Doctoral researcher to study the nutrient sequestration and chemical composition of sea buckthorn, Food Sciences at Turku, Finland
The work will be conducted at the Food Sciences unit (Department of Life Technologies, Faculty of Technology). The project focuses on the measures of the TYRNIRAKI monitoring study, which began … Read More Read More
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