@l-imbernon
Exciting Opportunity for PhD Student in Nano-Emulsion Engineering & Food Bioactives Research! 🚀-British Columbia Institute of Technology (BCIT)
Exciting Opportunity for PhD Student in Nano-Emulsion Engineering & Food Bioactives Research! 🚀-British Columbia Institute of Technology (BCIT)
Passionate about cutting-edge food science, nano-emulsion engineering, and bioactive research? Join my research team in an exciting project funded by the Natural Sciences and Engineering Research Council of Canada (NSERC), … Read More Read More
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@carmen2003
Doctoral researcher to study the nutrient sequestration and chemical composition of sea buckthorn, Food Sciences at Turku, Finland
Doctoral researcher to study the nutrient sequestration and chemical composition of sea buckthorn, Food Sciences at Turku, Finland
The work will be conducted at the Food Sciences unit (Department of Life Technologies, Faculty of Technology). The project focuses on the measures of the TYRNIRAKI monitoring study, which began … Read More Read More
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