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DP Helen Jacobs-Lewiss
PhD position in Reversibility of dispersion and emulsion structure and functionality upon drying/redispersion at KU Leuven
PhD position in Reversibility of dispersion and emulsion structure and functionality upon drying/redispersion at KU Leuven

New PhD position in Food Rheo-Physics within KU Leuven !!, within the Marie-Curie Doctoral Network "Edible Soft Matter"Topic: Reversibility of hashtagdispersions and hashtagemulsions structure and functionality upon hashtagdrying / redispersion, … Read More Read More

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